SLS Dubai Drives the Ultimate Abu Dhabi F1 Culinary Experience with two Pop-Ups
SLS Dubai, renowned for crafting exceptionally unique experiences, is taking the Formula 1 season to new heights by bringing its signature hospitality to the heart of the action in Abu Dhabi. For a second year, the electrifying weekend will see the return of Carna, SLS Dubai’s contemporary Steakhouse, offering all race enthusiasts and visitors an elevated culinary experience. Alongside this is a new concept, the SLS pop-up Lounge Bar, which promises to be the ultimate spot for those seeking a chic and luxurious lounge on the trackside amidst the adrenaline.
Between the two locations, F1 attendees can expect to find an exquisite array of beverages and delectable dishes for their race-day indulgences. At the Carna pop-up, guests can delve into starters rich in flavour, like the creamy Burrata with almond and honey vinaigrette, a mouth-watering Charcuterie Selection, and Oxtail Croquette served with smoke mayo and parmesan to tantalise the taste buds.
Those looking to indulge in heartier offerings can enjoy one of the sizzling Steak Frites, an array of delectable sandwiches and gourmet burgers. To accompany this culinary journey, expert mixologists will be working to craft the finest cocktails, alongside an impressive selection of grapes and hops ready to be served in true SLS fashion. To sweeten the deal, a delicious desserts menu is designed for those with a sweet tooth.
Located opposite the renowned Carna Pop-up, will be the sophisticated SLS Lounge Bar Pop-up offers a cosy retreat for guests. This upscale space provides a curated selection of bites and drinks creating an inviting atmosphere for those seeking a moment of relaxation and indulgence.
SLS Dubai’s Carna Pop-up and chic Lounge Bar Pop-up are poised to become the go-to destinations for guests looking to immerse themselves in the glamour of the Formula 1 season. Head over to this year’s SLS concepts in Abu Dhabi to celebrate the the electrifying season in pure luxury and style.