Nestled in the heart of Jumeirah Al Naseem, KAYTO pop-up provides the perfect setting for a business lunch with an elegant twist. Combining an effortlessly cool atmosphere with unparalleled views of Burj Al Arab Jumeirah and bold Peruvian-Nikkei flavours by Chef Cristian Goya, the pop-up invites guests to partake in a sophisticated three-course weekday business

Perfect for a lunch with colleagues or clients in location that is sure to impress, or a leisurely gathering with friends, the three-course menu includes a starter, main and dessert from the innovative new menu. Experience authentic flavours of Japan and South America with the likes of Salmon Tataki with Miso Karashi Sauce or Crispy Rice with Spicy tuna Tartare to start before sampling a KAYTO favourite such as Coriander Rice with Shrimps and Lime or a selection of hand-crafted sushi (12 pieces). To finish the lunch on a sweet note, guests are invited to select a dessert from the à la carte menu including Mochi or the delectable Cheesecake Brûlée and Mandarin Sorbet.

With open floor-to-ceiling windows offering prime views of the ever-iconic Burj Al Arab Jumeirah, the light, bright space paired with blush pink and soft nude interior design palatte creates a refined and sophisticated ambience to truly enjoy a relaxing lunch. A separate chilled outdoor seating area is also available for those looking to make the most of the winter weather.

A place to discover and be discovered in, KAYTO pop-up by Chef Cristian will be open until May 2020, providing a one-of-a-kind experience of Peruvian-Nikkei cuisine.

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