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Hilton Ras Al Khaimah Beach Resort Appoints Angela Aguilera Diaz as New Sous Chef of Piaceri Da Gustare

Luxury Restaurants

Hilton Ras Al Khaimah Beach Resort Appoints Angela Aguilera Diaz as New Sous Chef of Piaceri Da Gustare

Hilton Ras Al Khaimah Beach Resort announced the appointment of Angela Aguilera Diaz as the new Sous Chef of Piaceri Da Gustare, the resort’s exquisite Italian restaurant. With over a decade of culinary experience and a passion for creating innovative and authentic cuisine, Angela is set to elevate the Italian dining experience at the resort as she showcases her exceptional talent in the kitchen.

At Hilton, diversity, equity, and inclusion are highly valued, and the appointment of Angela as Sous Chef further reinforces the brand’s commitment to creating a great place to work where all women can thrive; from general managers to engineers, and chefs. Angela serves as an inspiration to aspiring female professionals everywhere. Her appointment aligns with Hilton’s global initiative to support and promote more women into senior leadership positions across the business. The hospitality brand has been actively launching a range of leadership training and coaching programmes that are specifically designed to identify promising talent and promote women to senior leadership positions.

“As I step into my new role as the Sous Chef at Piaceri Da Gustare and join the Hilton Ras Al Khaimah Beach Resort team, I’m humbled and excited by the opportunity to add value to this renowned establishment. As a chef, I’m deeply committed to promoting diversity and inclusivity in the culinary industry, and I feel honoured to work for a brand that shares these values. This new position presents an exciting opportunity to showcase my expertise and creativity while bringing a fresh perspective to the restaurant’s culinary offerings. I look forward to collaborating with the team to deliver an exceptional dining experience to our guests and elevating Piaceri Da Gustare’s appeal even further.”

Angela’s culinary journey started in Mexico over a decade ago, where she trained at the prestigious Capri Riviera Cancun before honing her skills in the Dominican Republic, the United States and Europe, Doha, and St. Vincent and the Grenadines. She brings a wealth of knowledge and expertise to Piaceri Da Gustare, having worked her way across a broad range of luxury hospitality groups and proving her mettle. She has been associated with the Mandarin Oriental Hotel Group, Banyan Tree, and the Viceroy Hotel Group, among several others.

Hilton is also a headline signatory of the Women in Hospitality charter and is working with other companies across the industry to find solutions to some of the industry’s most pressing challenges. By appointing Angela as the new Sous Chef of Piaceri Da Gustare, the resort not only recognises her exceptional culinary talent but also actively supports and encourages female professionals in the industry highlighting the brand’s unwavering commitment to diversity and inclusivity.